This cordial is made to a traditional recipe, with just a hint of vinegar added to heighten the flavour on the palate. The taste is delicate yet full of the raspberry fruit flavour. Use it as a baste when roasting poultry. Pour it over ice cream, or mix with whipped, thickened cream and serve over strawberries. Deemed by many to be a blood purifier, others insist that it settles the stomach after a heavy meal. Enjoy in the usual manner with chilled water, soda water or lemonade, or drink hot as one would a herbal tea. Traditional, delicate, yet full of fruit. Enjoy with chilled spring water, soda water or lemonade. For a fruity flavour add equal quantities of Raspberry and Spiced Apple – and for a warmer touch add hot water. As an alternative try adding equal quantities of Raspberry Vinegar and Sarsaparilla. For a refreshing touch after a long hot day mix Raspberry with Vodka, Rum or for a real kick – Cointreau. This is one of the ‘true tastes of history’.
This old fashioned Raspberry cordial is brewed following its original 1880’s recipe – it’s deliciously refreshing! Brewed with pure Alpine Spring Water, these syrups are easily enjoyed with still or soda water or as the star ingredient in your amazing cocktail or cooking creations.
ADDITIONAL INFORMATION