Shallot ‘Red’ – 6 pack
An easy to grow Shallot which has pink skin, pink-white flesh and rounded shape. Beautiful when roasted or slowly cooked until it caramelises. Can be stored for a few months if harvested correctly. Harvest once the foliage begins to fall over. Dig up, dry and clean bulbs. Separate bulbs leaving larger bulbs for replanting in Winter. Keep stored in a cool dry place.

Plant from April to July. 

Position: Full Sun

Spacing: 40cm
Planting Depth: 5-10cm

Harvest: December- January