Peppermint has been traditionally enjoyed after meals as a palate cleanser. Mixed with hot water it is reputed to settle the stomach. Many people drink it warm at bedtime to ensure a good nights sleep. For a great liqueur, mix equal parts of whisky and peppermint. It can be used to enhance the flavour of vodka or rum and on a hot day it is delicious when served with ice and soda water. Children enjoy a few drops in their hot chocolate, added to milk or poured over ice-cream. Great as a summer cooler, or as a hack in the kitchen to flavour a chocolate sponge cake icing… Brewed with pure Alpine Spring Water, these syrups are easily enjoyed with still or soda water or as the star ingredient in your amazing cocktail or cooking creations.